Pepper, Black
Piper Nigrum
Description:
A perennial woody vine, up to 16.5ft/5m high with heart shaped leaves and small white flowers. The berries turn from red to black as they mature - black pepper is the dried, unripe fruit.
Actions:
Analgesic, antimicrobial antiseptic, antitoxic, aperitif, bactericidal, carminative, diaphoretic, digestive, diuretic, febrifuge, laxative, rubefacient, stimulant, stomachic, tonic.
Extraction:
The oil is extracted by steam distillation from the black peppercorns, which have been dried and crushed.
Characteristics:
A water-white to pale olive mobile liquid with a fresh, dry-woody, warm, spicy scent. It blends well with frankincense, sandalwood, lavender, rosemary, marjoram, spices and florals when used in minute quantities.
Perfume:
Scent:
Spicy, camphoraceous, fresh, woody, active, masculine, oriental, sensual, warm
Key Qualities:
Aphrodisiac, stimulant (mental), tonic (nerve), restorative, strengthening, comforting, analgesic, antiseptic
Odour Intensity:
high
Aromatherapy Use:
Skin Care:
Chilblains
Circulation, Muscles & Joints:
Anemia, arthritis, muscular aches and pains, neuralgia, poor circulation, poor muscle tone, rheumatic pain, sprains, stiffness
Digestive System:
Colic, constipation, diarrhea, flatulence, heartburn, loss of appetite, nausea
Respiratory System:
Catarrh, chills
Immune System:
Colds, flu, infections, viruses
Safety Data:
This oil is toxic and irritant in concentration - use in low dilutions only (not more then 1% in a blend)
***Please take note, that all information on this website is for information purposes only, and should not be used to treat or diagnose any illness or health condition.
Any health condition should be referred to your licensed medical practitioner, and no statements regarding the products or health conditions have been verified by any health authority.
The treatments listed on this site relies on alternative healing with essential oils, and please note that no clinical trials or results are available and rests heavily on anecdotal proof.